"Blue-Plate Special: Food Borne Illness" by Donna Vosburgh, Assistant Professor of Occupational and
Environmental Safety and Health
Spring Fairhaven Lecture Series: Food for Thought
Do we eat simply for sustenance or is there more to think
about this everyday activity? Food fills
our bellies, brings families and cultures together and is the center of many
traditions which remind us of our shared past.
Food also is a source of power and struggle. The way our food is grown, manufactured and
marketed can be controversial. What do
we need to know about the food choices we make?
Nourish your mind this spring and join us for thoughtful discussions on
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