"Atlantic Counterpoint: Foods that Changed the World" by Tony Gulig, Associate Professor of History and Seth
Meisel, Associate Dean of the School of
Graduate Studies and Continuing Education
Spring Fairhaven Lecture Series: Food for Thought
Do we eat simply for sustenance or is there more to think
about this everyday activity? Food fills
our bellies, brings families and cultures together and is the center of many
traditions which remind us of our shared past.
Food also is a source of power and struggle. The way our food is grown, manufactured and
marketed can be controversial. What do
we need to know about the food choices we make?
Nourish your mind this spring and join us for thoughtful discussions on
All lectures are free and open to the public, and are
held on Mondays at 3 p.m. in the Fellowship Hall at Fairhaven Retirement
Community, 435 West Starin Road, Whitewater.
Street parking is adjacent to the building.
Links to videos of all lectures, including those from prior series, can
be found at www.uww.edu/conteduc/fairhaven/.
If you have a disability and desire accommodations,
please advise us as early as possible. Requests are confidential. UW-Whitewater
provides equal opportunities in employment and programming including Title IX
and ADA requirements. Please contact Kari Borne at 262-472-1003 or
email@example.com for further information.